With their onboard kitchens, Kanika & Queen Mary
delight their passengers with delicious food.

 
The Kanika is the only real floating restaurant in Phnom Penh..
Our Internationally trained chefs cook on board a selection of superb finger food and specialties of Asian and Western taste.
On request, we can prepare halal meals, seafood or organize a barbecue.
For groups of 25 to 90 people, we propose some buffets to fit any budget.

More casual, the Queen Mary’s onboard kitchen provides exquisite tapas and tasty BBQ dishes.

For special gourmet desires, we can also provide some optional dishes: Caviar, Smoked salmon, Canadian lobster, Takeo lobster…